FALL MENU
As the sun lingers over the vineyard and the moon gently rises over Cayuga Lake, a fall evening at Sheldrake Point is truly special. Served throughout the autumn months, we hope this fall Dinner Menu entices you to visit our Cafe and enjoy some of our creative dishes with a fine wine from the region.
APPETIZERS / TAPAS
Soup du Jour
Cup $2.50 ~ Bowl $4.50
Herbed
Tuscany Bruschetta
French
bread topped with herb & garlic chèvre & fresh tomato,
drizzled with pesto & roasted red pepper sauce.
Meritage,
Merlot, Cabernet Franc
$6.95
Salmon
Corn Cakes
with
lemon aioli & tomato-basil salsa.
Pinot Gris, Rieslings
$8.50
Calamata
Olive Spread
Imported olive & roasted garlic tapenade with toasted pita points.
Medium-bodied red wines, Pinot Noir, Cabernet Franc
$6.25
Stuffed
Portobello Mushrooms
with
chèvre & feta, eggplant, sun-dried tomato, & fresh basil.
Pinot Noir, Chardonnays
$7.95
Scallops
en Brochette
with Orange-Sesame Sauce over fresh spinach salad.
Summer
White, Semi-dry Riesling
$9.95
ENTREÉS
All Entrées served with
assorted breads, flavored butter flowerettes,
and mixed green salad.
Sheldrake
Salmon
Marinated & broiled
in soy sauce & white wine, finished with
a mustard-dill sauce, & served with rice pilaf & seasonal vegetable.
Pinot Noir,
dry white wines
$21.95
Pan-
Seared Duck
in Bosc pear-green peppercorn-brandy sauce; served
with seasonal vegetable & baked potato.
Pinot Noir, full-bodied red wines
$19.95
Crab-Stuffed
Jumbo Shrimp
on a bed of sautéed spinach & rice pilaf.
Pinot Gris, Rieslings
$21.95
Herb
Crusted Lamb Chops
with rosemary-thyme sauce, baked potato & seasonal vegetable.
Dry red wines, Cabernet Sauvignon, Pinot Noir
$21.95
Spinach
Manicotti
stuffed with ricotta in a light tomato sauce, topped withmozzarella,
& served with a seasonal vegetable.
Luckystone Red, Cabernet Franc
$17.95
Linguini
Maranara
topped with fresh steamed clams.
Light-bodied red wines, Gamay, Petite Dry Rosé
$18.95
~
Vegan option available ~
~ Children’s portions ½-price ~ Children’s menu available
For
dinner reservations ~ (607) 532-9401
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