|
GRAPE
VARIETIES
|
|
|
Variety
as %
of Vineyard
Area
|
|
|
| |
|
|
|
|
| Red
Varieties |
|
|
|
|
| Cabernet
Franc |
9.0 |
23.7% |
97,
99 |
214,
GR, 1, Bor |
| Merlot |
4.5 |
11.9% |
1998 |
3 |
| Pinot
Noir |
4.4 |
11.6% |
97,
98, 01 |
115,13,
777, V, Mariafeld |
| Gamay |
2.3 |
5.9% |
97,
98 |
GR,
DJ47 |
| Cabernet
Sauvignon |
1.0 |
2.6% |
2001 |
1 |
| Syrah |
0.1 |
0.3% |
2000 |
? |
| |
|
|
|
|
| Total
Red |
21.2 |
56.1% |
|
|
| |
|
|
|
|
| |
|
|
|
|
| White
Varieties |
|
|
|
|
| Riesling |
11.4 |
30.1% |
97,
98, 99 |
GR,
198, 239, Bor |
| Chardonnay |
3.0 |
7.9% |
1998 |
96 |
| Pinot
Gris |
1.5 |
4.0% |
1998 |
53 |
| Gewurztraminer |
0.8 |
2.0% |
1998 |
DJ43,
DJ47 |
| |
|
|
|
|
| Total
White |
16.6 |
43.9% |
|
|
| |
|
|
|
|
| Total |
37.9 |
100.0% |
|
|
|