Dame Aoife Finn of Ynos Mon

Major Fields: Cooking and redaction, esp. early (esp. celtic) and out doors, bread ovens, cooking from archaeological evidence, cheese.

 

Other Areas of Interest: Syrups, children's activities, fiber arts, soap, administrivia

Teaching: Please feel free to contact her if you would like her to teach any of the following classes:

CURRENT CLASSES

• Feast Management

  Beginning redaction
• Incorporating preserved food in feasts

  Beginning cheese making
• Sausage making and stuffing
• How to become a productive and happy SCAdian (for newcomers)

Current Group: Canton of Riverouge, Barony of the Endless Hills

E-mail**: mtnlion AT ptd.net

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