Feast Menu

Sideboard

Ham

Bread

Boiled Eggs

Cheese

Fruit

Butter

Feast

Sallad

Bread and Butter

Chicken in Verjuice

Charmerchande (Stew with either lamb or beef

Rice of Genoa

Peas

Cabbage

Spinach Tart

Apple Fritters for Dessert

Lemonade and Water to drink