Wine & Dine

At Lamoreaux Landing Wine Cellars we can think of nothing better than sitting down and enjoying a carefully prepared meal and a bottle of fine wine, so we decided to start a collection of recipes on our web site.

Below is a list of recipes from past winery events, from past newsletter articles, and a winning submission from a reader of our newsletter. Check in with us periodically for new additions from events and even from our home kitchens.

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Matching Food with Wine from
Lamoreaux Landing Wine Cellars

Pan Roasted Venison with Lamoreaux Landing 2003 Merlot

Grilled Duck Legs with Lamoreaux Landing 2004 Dry Riesling

Pan-Roasted Chicken Breasts with Lamoreaux Landing 2003 T23 Cabernet Franc/Cherry Tomato Sauce

Pork Chop Packets with Potatoes and Apples paired with Lamoreaux Landing's 2003 Dry Riesling

Feta and Red Pepper Pizza with Lamoreaux Landing 2000 Cabernet Franc

Grilled Lamburgers with Feta Cheese and Lamoreaux Landing 2000 Pinot Noir

Braised Pork Ribs with Lamoreaux Landing 2001 Dry Riesling

Pan-Fried Ribeye Steak with Mushroom Sauce and Lamoreaux Landing's 2000 Merlot

Grilled Shrimp over Linguine & Arugula with Lamoreaux Landing 2000 Reserve Chardonnay

Sausages & Sauerkraut with Lamoreaux Landing 2000 Dry Riesling

1999 Merlot with Garlic Lover's Braised Beef

Wine-Can Chicken with 1999 Chardonnay

1999 Semi-Dry Riesling Chicken Curry with Apricots

1998 Cabernet Franc Harvest Beef Daube with Roast Vegetables

1998 Merlot Pork Loin Grilled over Grape Vines

1997 Chardonnay Reserve Baked Salmon with Salsa

Lamoreaux Landing Wine Cellars 1998 Dry Riesling Asian Chicken with Vegetables

Lamoreaux Landing Wine Cellars Estate Red with Grilled Pork Kabobs

Lamoreaux Landing Wine Cellars' 1997 Semi-Dry Riesling with Roast Pork Tenderloins

Lamoreaux Landing Wine Cellars' 1996 Chardonnay Broiled Jumbo Shrimp with Citrus and Garlic

Lamoreaux Landing Wine Cellars' 1997 Merlot Risotto with Bacon, Porcini, and Toasted Walnuts

*   Grady Wells is a writer and consultant living in Ithaca, New York.

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Prize Winning Reader's Recipe

Lamoreaux Landing Wine Cellars' 1996 Chardonnay with Grilled Salmon and Béarnaise Sauce

Recipes from Previous Winery Events

White Chocolate Brownies with Apricots and Hazelnuts

Spicy Cheddar Cheese & Roasted Pepper Spread

Pasta Salad with Pesto

Horseradish Crusted Salmon Filet Served on Roast Garlic Mashed Potatoes

Asparagus Bundles

Spinach & Spicy Cheese-Filled Baguettes

Send Us Your Recipes Do you have a favorite dish you enjoy with Lamoreaux Landing's wines? Send us your favorite recipes and win a bottle of sparkling wine! Each issue of the Newsletter, we will print one recipe from readers. If it's your recipe, you can pick up a free bottle of Lamoreaux Landing Wine Cellars Sparkling Wine during your next visit to the winery. Send your entries to: Lamoreaux Landing Wine Cellars 9224 Route 414 Lodi, NY 14860 or email to llwc@capital.net

For additional inspiration, take a look at these other web sites. Bon appetit!

Food & Wine Magazine

Cooking Light Magazine

Wine Enthusiast Magazine

Wine Spectator Magazine

TV Food Channel