home horsdoeuvres stidown buffet references Layer 4
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Here are some Full Service Dinner menu suggestions. Please remember that these are only suggestions. We will work with you to develop the perfect menu for your wedding reception or special event.

  Ballroom



Tablesetting



Tablesetting



Tablesetting



Patio Tent
  Sample Sit Down Dinner Menu 1
Roasted Red Pepper Bisque with Sage & Chicken
Filet of Beef en Croute (whole beef tenderloins wrapped in a pastry shell with a stuffing of mushfoom-pate and served sliced)
Wild Rice with Apples & Walnuts
Piped Puree of Butternut Squash
Mesclun Salad with Raspberry Vinaigrette
Plates of Assorted Cheeses, Fruit, and Nuts for each table
Poached Pears with Creme Anglaise
Coffee, Decaf, and Herbal Teas


Sample Sit Down Dinner Menu 2
Potato Leek with Dill
Filet of Beef with Bordelaise Sauce
Cous-cous with Capers & Roasted Garlic
Cauliflower Florets with a Mustard Cream Sauce
Field Greens with Mandarin Orange slices, Candied Pecans, Red Onion Rings and Balsamic Vinaigrette
Chocolate Pate with Raspberry Sauce
Coffee, Decaf, and Herbal Teas


Sample Sit Down Dinner Menu 3
Tomato Basil Bisque
Tournedos of Beef with a Green Peppercorn Sauce
Saffron Rice
Medley of Sauteed Baby Vegetables
Mesclun Salad with Raspberry Vinaigrette
Homemade Apple Pie with Cheddar Cheese
Coffee, Decaf, and Herbal Teas



Sample Sit Down Dinner Menu 4
Cream of Broccoli
Filet of Sole with a Shellfish Stuffing and a Roasted Red Pepper Coulis
Saffron Rice
Baby Carrots with Sherry and Honey
Spinach Salad with Bacon, sliced Mushrooms and Balsamic Vinaigrette
Plates of Assorted Cheeses, Fruit, and Nuts for each table
Pecan Pie
Coffee, Decaf, and Herbal Teas


Sample Sit Down Dinner Menu 5
Grilled Swordfish with a Maitre-D'Hotel Butter
Mashed Potatoes with Roasted Garlic
Sauteed Snow Peas Tossed with Sesame Seeds
Baby Greens with Red Pepper Vinaigrette
Lemon Blueberry Tart
Coffee, Decaf, and Herbal Teas


Sample Sit Down Dinner Menu 6
New England Clam Chowder
Roasted Breast of Duck with a Cherry Demi-glace
Wild Rice with Apples & Walnuts
Piped Puree of Butternut Squash
Sliced Tomatoes and Smoked Mozzarella with Balsamic Vinaigrette
Fresh Strawberries in Orange Liqueur
Coffee, Decaf, and Herbal Teas


 


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