home horsdoeuvres stidown buffet references Layer 4
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Here is a presentation of Buffet menu suggestions. Please remember that these are only suggestions. We will work with you to develop the perfect menu for your wedding reception or special event.


Sample Buffet Menu 2
Mixed Green Salad with Balsamic Vinaigrette
Salmon with Dill Hollandaise
Chicken Pommery
Broccoli with Lemon and Butter
Saffron Rice
John Thomas Cheese Cake
Coffee, Decaf, Tea and Sour Dough Bread

  Sample Buffet Menu 1
Chilled Asparagus with Mango Vinaigrette
Tournedos of Beef with a Mushroom Brandy Cream Sauce
Filet of Halibut with Citrus Butter
Sliced Carrots Glazed with Sherry & Honey
Fresh Strawberries with Frangelico Whip Cream
Coffee, Decaf, Tea and Sour Dough Bread

Sample Buffet Menu 3
Fresh Fruit Cup
Pork Medallions with Apricot Demi-glace
Pasta Tossed with Olives, Sundried Tomatoes, Fresh Vegetables and Topped with Smoked Mozzarella
Roasted New Potatoes with Rosemary, Thyme, and Garlic
Sauteed Zucchini, Yellow Squash, Red Peppers and Dill
Chocolate Pate with Raspberry Sauce
Coffee, Decaf, Tea and Sour Dough Bread

 Sample Buffet Menu 4
Red Skinned Potato Salad with Tarragon and Dijon
Cold Shrimp and Avocado Salad
Sliced Tomato and Smoked Mozzarella with Basil Vinaigrette
Chilled Asparagus with Mango Vinaigrette
Grilled Skewered Marinated Beef Tenderloin Tips with Onions, Peppers and Cherry Tomatoes
Grilled Marinated Chicken Skewers with Tomato, Pepper, and Zucchini
Cous-Cous with Capers, Artichoke Hearts, Roasted Peppers and Nicoise Olives
Apple Pie, Strawberry Pie and Lemon Chffon Pie. All pies are home made.
Coffee, Decaf, Ice Tea, Fresh Lemonade and Sour Dough Bread

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